(Unique menu for diners twisted - from 10 people)

• Menu 26€

excluding drinks


Mellow zucchini and basil, cream cheese and peppers heart cream


Mille-feuille of grilled eggplant with Parma ham, mozzarella, pesto and tomatoes


Seasonal vegetables tartare marinated with citrus and herb cream


The bundle of green asparagus and poached egg sauce Old Porto and toast


Roasted red mullet fillets on a fondue of peppers sauce Choron


The Royal Dorade fillet on a brunoise of zucchini and tomatoes, balsamic sauce vierge


The false grilled fillet, potatoes shot, Provencal tomato and mesclun, bearnaise sauce


Duck leg confit, arugula, basil and potato galette shell



Trio of cheeses from France on a bed of lettuce


The base of our 2 cheeses worked:

- Roasted pear Fourme d'Ambert and Coteaux du Layon on a tradition of gingerbread

- The raw milk Camembert, mascarpone and ruffes



Strawberry soup with Cabernet Rosé d'Anjou and ice Mango


Iced Nougat with almonds, hazelnuts and speculos


Symphony surprise of fresh fruit sorbet and fresh fruit coulis


Proposal Package Beverages

excluding aperitif and dessert wines out
at 7 €uro per Person

Appetizers proposal

- 1 Borteille wines pour 4 people

- Water Plates

- Carbonated Water

- Coffee / Infusions

- Kir uros € 2.50 per person

- Crémant de Loire Cup € 2.50 per person

- House Cocktail uros € 3.00 per person

Proposal for Appetizers Amuse Bouches
at 1€uro of the Jar or the sofa in the list below

- Toast of Foie Gras on Bread Slices with Figs

- Toast with cream Gambas

- Verrine Bouchots molds on a Saffron Sauce

- Glass cup Diced cucumber with Prawns and Chives Cream

- Chouquette the County and Marinated Salmon Fresh, Lemon Chantilly

- Grilled Eggplant Mille Feuilles, Parma Ham, Tomato Confit, Mozzarellas and Pesto

Hôtel de Loire et son Restaurant les Bateliers - 328 rue Jean-Jaurès - 49800 TRÉLAZÉ - Tél : (+33) 2 41 818 918 - Fax : (+33) 2 41 818 920

© 2015 • Elaphe