(Single menu for all guests - from 10 people)

• Menu 22€

excluding drinks

Entry

Summer fresh salad: smoked salmon, prawns, and cream segments pamplemorsse fresh cheese and herbs.

or

Duo of tomatoes stuffed with tuna and grapes on a tourteau Corlis mentholated tomatoes

or

Tian seasonal vegetables with pesto and parma sheet

or

Mellow zucchini and basil, cream cheese and peppers heart cream

 

Meal

Escalope just roasted tuna, diced courgettes, tomatoes and eggplants, citrus butter

or

Shepherd's pie of duck confit and rocket salad

or

Gorjonnettes poultry farmer, ratatorille fraiche and tarragon sauce

or

Paved with sea trout, a crushed potato with herbs and garlic cream

 

Cheese or Dessert

France trio of cheeses on a bed of lettuce

or

Sorpe strawberries Cabernet Rosé d'Anjou and mango ice cream

or

Dessert chocolate fondant house

 

Proposal Package Beverages

excluding aperitif and dessert wines out at 7 €uro per Person

- 1 Borteille wines pour 4 people

- Water Plates

- Carbonated Water

- Coffee / Infusions

Appetizers proposal

Cup Crémant (plain or kir)

2.50 €uro per person

Hôtel de Loire et son Restaurant les Bateliers - 328 rue Jean-Jaurès - 49800 TRÉLAZÉ - Tél : (+33) 2 41 818 918 - Fax : (+33) 2 41 818 920

© 2015 • Elaphe